Spicy Dip

Spicy Dip

Ingredients:

2 tablespoons aubergine chutney

150ml Natural Yogurt

Fresh Green Chilies {chopped}

Method:

A} Combine the chutney, fresh green chilies  and natural yogurt

B} Transfer to the serving bowl

Enjoy!

A dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, cut-up raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, and falafel. Unlike other sauces, instead of applying the sauce to the food, the food is typically put, dipped, or added into the dipping sauce (hence the name).
Dips are commonly used for finger foods, appetizers, and other easily held foods. Thick dips based on sour cream, crème fraîche, milk, yogurt, mayonnaise, soft cheese, or beans are a staple of American hors d’oeuvres and are thinner than spreads which can be thinned to make dips. Dips in various forms are eaten all over the world and people have been using sauces for dipping for thousands of years

Written by Farhat

Farhat Abbas

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