The Famous Indian Mango Kulfi Recipe

mango kulfi

1 & 1/2 cups Mango Pulp
500ml full fat Milk
1/2/ Cup Sugar or to taste
3 tablespoons Cream
Saffron {Few Strands}
2 Tablespoons Pistachio {Optional}
8 – 9 Popsicle Molds or Ice Cream Sticks – 8 nos.

A} Heat up the milk in a wide pan and get it to a boil.
B} In a small bowl, take out 1-2 tablespoons of the boiled milk and add the saffron strands to this milk. Set it aside.
C} Now, working on the milk, reduce the milk in a medium flame, stirring it occasionally to prevent burning. Stirring the milk evenly gives amazing texture to Kulfi.
D} Add the soaked saffron to the reducing milk and stir it and reduce it till it becomes half of its original volume. Add the sugar and cream, and cook it for another 1-2 minutes
E} After reducing the milk, let it cool down completely. After it cools down, add mange pulp to it and the pistachio. Mix it well and add it to the Kulfi Molds.

mango kulfi 2

F} After pouring it in the Kulfi Molds, set it for 2 hours in the freezer. After 2 hours take it out, insert ice cream stick to each of the kulfi molds and let it set again for 3-4 hours.

mango kulfi 3

G} Chill and Serve!

mango kulfi.jpg 1


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