Crispy Chicken And Prawns Fried Rice

Crispy Chicken And Prawns  Fried Rice 1

Fried Rice is an excellent delicious food which can be served either as a main dish or side dish. Fried Rice is a great alternative to steamed or plain rice, it’s very simple to make yet awesome in taste. It is made from steamed rice stir-fried in a wok with sauce, fresh or frozen vegetables, egg, prawns and chicken.
Crispy Chicken And Prawns  Fried Rice

Ingredients:
2 cups Cooked rice { Basmati rice}
50g cooked or grilled tandoori Chicken (cut into thin strips)
50g cooked shrimps / prawns
1/4 – 1/2 cup cooked green peas:
5 – 5 Chopped garlic
1/2 teaspoon of soacked cumin seeds
1 egg (more if desired)
1 teaspoon Chilli garlic sauce
1 teaspoon Dark soya sauce {optional}
Salt to taste
1/2 teaspoon White pepper powder
1/2 red chopped onion
3 tablespoons Olive Oil

Crispy Chicken And Prawns  Fried Rice 3
Method:
A} Apply little oil in your hand and rub the rice between your fingers to remove clumps. Keep it aside.
B} Heat 3 tablespoons oil, sauté onions garlic and then cumin seeds for 2-3 minutes until they turn to slightly golden brown
C} Add green peas, cook until they are soft. Don’t overcook them.
D} Beat eggs slightly
E} Push up the cooked vegetables to one side of the wok and add the beaten egg.
F} Scramble the egg and then mix up with rest of the vegetables.
G} Add cooked / grilled chicken pieces and cooked prawns, combine thoroughly.
H} Also add Chilli garlic sauce and dark soya sauce.
I} Now add cooked rice and stir fry for 3-4 minutes over medium-high flame. Cook it fast.
J} Add little salt if required, pepper, Mix it well.
K} your fried rice is ready to serve.

Enjoy!

Tips
It is suggested to use cold, left-over rice (1 day or 2 days old) because it does not contain any moisture and reduces the highly chances of getting wet and mushy fried rice. If you can’t wait , then spread the freshly cooked rice on a plate or baking sheet and keep it in the air to remove moisture. Then refrigerate the rice for few hours before cooking.
Another important note is to use long grain rice (Basmati or Jasmine) as it comes out fluffier and less sticky than other types of rice.
Make sure that the rice is not overcooked.
You can use any vegetables of your choice.

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